Pastry course

It is a creative course both amateur and professional.

It is divided into several levels and consists of a theoretical part and a practice.

The topics covered are:

History of pastry
The basics of pastry
Basic dough
The creams
The small pastry
Spoon desserts
Dried pastry and biscuits
Cold and warm Entremets
Sweets based on chocolate
Ice creams

For detailed information about our courses click here